Ventilated ovens with heat transition electric 25-20 pizzas Ø 350 mm

Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
Maximal temperature 320°C.
Internal dimensions: 400x560xh85 mm.
Electric heating: independent regulation of the power (high and low).
Control panel: frontal access, with management of 6 cooking programs, easy and quick access for the afterselling service.

Pizza ø cm          Cook time min.     Nbr./pizza/hour15 (80 gr.)               3,5 – 4,5            145 – 11520 (145 gr.)             3,5 – 4,5              80 – 7525 (230 gr.)             3,5 – 4,5              45 – 3530 (330 gr.)             3,5 – 4,5              30 – 2535 (450 gr.)             3,5 – 4,5              25 – 2040 (585 gr.)             3,5 – 4,5              20 – 15
N.B.: 2 ovens of the same model can be stacked on top of each other.