1 drawer for utensils placed over the group.
Included: 4 pairs of slides “EURONORM” by door (trays 600×400).
3 neutral drawers on telescopic slides (capacity 2x 2 trays 600×400 + 4 trays 600×400 = total of 8), maximum height of the trays (70 mm).
Storeroom 564 liters with 2 ventilated-static evaporators.
6 adjustable stainless steel feet.
NB: delivered without trays 600×400 mm.
Worktop of granite (white Porinho), thickness 30 mm (food treated), with “beveled” edges, rounded front edge, back and lateral backsplash (150 mm), also made of granite.
Manufactured in stainless steel, interior AISI 304, exterior AISI 441 (back also in stainless steel AISI 441).
Stamped interior bottom, rounded angles and corners (without roughness).
Stainless steel “L” rack and slides.
Doors (EURONORM) with ergonomic handle (no salient) and reversible (kit is not necessary), “snap-fit” closure by magnetic joint (easy replacement without tools), hinges with stopping at 100° and closure of the doors with automatic recall.
Neutral drawers for the dough roll, easily removable, easy maintenance.
Electronic regulator (under closed box, waterproof), control front screen with blue LED.
Over-sized evaporator(s), ventilated or static, placed between the doors.
Climate class 4 compressor unit (30°C Temperature – 55% humidity), incorporated in the cabinet (right), ventilated condenser.
Frontal accessibility of the compressor group, easy inspection.
Refrigerant R290.
Intern lighting, with switch.
Automatic defrost of the evaporator, number of defrosts programmed by factory (modifiable at will).
Condenser’s automatic evaporation.
Polyurethane insulation without CFC (50 mm).
The equipment is manufactured following the (CE) standards in force.
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