1 drawer for utensils placed over the group.
Included: 4 pairs of slides “EURONORM” by door (trays 600×400).
2 neutral drawers on telescopic slides (capacity 4x trays 600×400 + 4 trays 600×400 = total of 8), maximum height of the trays (70 mm).
Storeroom 564 liters with 2 ventilated-static evaporators.
6 adjustable stainless steel feet.
NB: delivered without trays 600×400 mm.
Monocoque design
Worktop of granite (white Porinho), thickness 30 mm (processed food), with “beveled” edges, rounded front edge and backsplash at the sides and back (150 mm), also made of granite.
Manufactured in stainless steel, inside AISI 304, outside AISI 441 (back also in stainless steel AISI 441).
Stamped interior bottom, rounded angles and corners (without roughness).
Stainless steel “L” rack and slides.
Doors (EURONORM) with ergonomic handle (no salient), also reversible (kit is not necessary), “snap-fit” closure by magnetic joint (easy replacement without tools), hinges with stopping at 100° and closing of the doors with automatic recall.
Neutral drawers for the dough roll, easily removable, easy maintenance.
Electronic regulator (under closed box, waterproof), control front screen with blue LED.
Over-sized evaporator(s), ventilated or static), placed between the doors.
Climate class 5 compressor unit (40°C Temperature – 40% humidity), incorporated in the cabinet (right), ventilated condenser.
Frontal accessibility of the compressor group, easy inspection.
Refrigerant R290.
Intern lighting, with switch.
Automatic defrosting of the evaporator, number of defrosting programmed by factory (modifiable at will).
Condenser’s automatic evaporation.
Polyurethane insulation without CFC (60 mm).
The equipment is manufactured following the (CE) standards in force.
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