Refrigerated table, ventilated, 3 doors EN 600×400, refrigerated structure GN 10x 1/3

Top with 50 mm edge (15/10th)
Structure capacity 11x GN1/3-h150 mm
Included: 1 bakery grid (600×400 mm), per door
4 stainless steel swivel wheels, 2 with brakes.
Can be installed on a base.
Interior and exterior made of AISI 304 stainless steel (food grade), monocoque frame
Built-in refrigerated structure, ventilated, GN 1/3 capacity, with 2 stainless steel covers, hinged
Stainless steel racks and slides, allowing the grids to be positioned as desired, deep-drawn inner bottom and rounded corners and angles (without rough edges)
Doors with ergonomic (not protruding) and reversible handle (see Kit, TKDX-H or TKSX-H), closing by “triple chamber” and magnetic “pressure” seal (easy replacement, without tools), hinges (front fixing) with 100° stop, closing with automatic return
Front access to compressor unit, easy inspection
Compressor unit in climate class 5 (40°C Temperature – 40% Humidity), incorporated in the cabinet (right), ventilated condenser.
Ventilated (side) evaporator (oversized), treated against salt and coating food acids, completely hidden (not visible)
Refrigerant gas R134a.
Digital” electronic microprocessor (in closed box, 100% waterproof), with HACCP functions, front panel display with blue LED
Automatic defrosting of the evaporator (hot gas), number of defrostings factory program (can be modified as required)
Automatic condensate evaporation (hot gas)
CFC-free polyurethane insulation (60 mm)
Supplied with 4 castors, 2 of which have brakes.
The device is built in compliance with all applicable standards (CE).