Blast freezer, 10x GN 2/1 (or) 600×800 – 20x 600×400

Capacity: 10x GN 2/1 (or) 10 x EN 600X800 – 20 x EN 600×400 mm (optional grills and plates).
Prodution per cycle : 75 Kg (+70° C +3° C) o 50 Kg (+70° C -18° C).
Core probe, serial.
“Anti tilt” Structure made of stainless steel wire (removable), space for trays 75 mm.
Door (not reversible) with integrated “non-projecting” handle.
Hinges with automatic return (blocking at 90 °).
Insulation 70 mm (thick).
Refrigerant expansion R404A by thermostatic valve.
4 stainless steel legs
Electronic microprocessor type “A”, digital (closed box, 100% waterproof), with HACCP functions, programmable as desire.
4 cycles to choose “Soft Chill” or “Soft Freeze” for delicate products_backup_1_1, “Hard-Chill” o “Hard-Freeze” for resistant products_backup_1_1, timer control with bell at end of cycle (or) control by core probe, also with the function of holding the end of the cycle and alarm device (visual or aural), 99 storable programs, selection in more than 20 cycles, automatic cycle… (see PLUS sheet), display in front.
Monoblock structure, interior and exterior made in stainless steel. (food) (AISI 304).
Stamped interior bottom, rounded edges and corners (no roughness), with drain plug (major maintenance).
Door with ergonomic handle (not protruding), magnetic seal closure provided by ” pressure” (easy replacement without tools) inside door equipped with heater, preventing the formation of ice (Freeze Function).
Micro switch device in the door, allowing the evaporator fan to stop, when the door opens.
Compressor Group (T ° +43 °), condenser ventilated, front accessibility.
Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (not apparent) IP44 fan motor.
Manual or automatic defrosts (cycle start).
Injected polyurethane insulation (CFC).
The equipment is manufactured following the (CE) standards in force.