Ventilated maturation cabin dry aging for meat 850 liters, 1 glass door 20x GN 2/1

“Thermopane” (or double-paned) glass door, with stainless steel frame
Included: 3 pairs of slides + 4 meat hooks + 2 stainless steel grids 2/1, for meat maturation.
Refrigerant gas R134

Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame
Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)
Glazed doors with ergonomic handle (not projecting), reversible, closing by “triple chamber” and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for “open door”)
Microswitch device, allowing the evaporator fan to stop when the door is opened
Standard with key lock
Upper panel for accessibility to the compressor unit, hinged, easy inspection
Compressor unit (ambient temperature +43°), ventilated condenser.
Ventilated evaporator (oversized), treated against salt and food acids “coating”, completely hidden (not visible)
TOUCH SCREEN control panel (in closed box, 100% waterproof), with HACCP functions.
Internal lighting, with switch
Automatic defrosting of the evaporator (electric), number of defrostings factory program (can be modified as required)
Automatic condensate evaporation (hot gas)
CFC-free polyurethane insulation (75 mm = super-insulated)
4 adjustable stainless steel feet.
The device is built in compliance with all applicable standards (CE).