Ventilated maturation cabin 850 liters, 1 glass door 20x GN 2/1

“Thermopane” (or double-paned) glass door, with anodized aluminum frame.
Included: 12 structures in stainless steel, for meat hooks ans 4 pairs of rails.
4 adjustable stainless steel feet.
Refrigerant gas R134.

Interior and exterior made of stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame
Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom and rounded corners and angles (without rough edges)
Glazed doors (double glazing) with stainless steel frame, ergonomic handle (not projecting), reversible, closing by “triple chamber” and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for “open door”)
Microswitch device, allowing the evaporator fan to stop when the door is opened
Standard with key lock
Upper panel for accessibility to the compressor unit, hinged, easy inspection
Compressor unit (ambient temperature +43°), ventilated condenser.
Ventilated evaporator (oversized), treated against salt and food acids “coating”, completely hidden (not visible)
Digital” electronic microprocessor (in closed box, 100% waterproof), with HACCP functions, control screen on the front
Internal lighting by neon TL, with switch
Automatic defrosting of the evaporator (electric), number of defrostings factory program (can be modified as required)
Automatic condensate evaporation (hot gas)
CFC-free polyurethane insulation (75 mm = super-insulated)
The device is built in compliance with all applicable standards (CE).