Ventilated maturation cabin 850 liters, 1 door 20x GN 2/1

Included: 12 structures in stainless steel, for meat hooks ans 4 pairs of rails.
4 adjustable stainless steel feet.
Refrigerant gas R134.

Internal and external construction in stainless steel (food grade) AISI 304 (rear galvanized steel), monocoque frame.
Stainless steel racks and slides (antitilt), allowing the grids to be positioned as desired (67 mm spacing), deep-drawn inner bottom, rounded corners and angles (without rough edges).
Doors with ergonomic (not protruding) and reversible handle, closing by “triple chamber” and magnetic seal (easy replacement, without tools), hinges with 100° stop, closing with automatic return (audible and visual alarm device for “open door”).
Microswitch device, allowing the evaporator fan to stop when the door is opened.
Standard with key lock.
Hinged top panel, easy compressor inspection.
Tropicalized compressor unit (ambient temperature +43°C), ventilated condenser.
Ventilated evaporator (oversized), treated against salt and coating food acids, (not visible).
Digital” electronic microprocessor (in closed box, 100% waterproof), with HACCP functions, blue LED display.
Internal lighting, with switch.
Automatic defrosting of the evaporator (electric), number of defrostings factory program (can be modified as required)
Automatic condensate evaporation (hot gas)
CFC-free polyurethane insulation (75 mm = super-insulated)
The device is built in compliance with all applicable standards (CE).