Capacity: 5 GN 1/1 (or) 5x 600×400 mm (optional grids and plates).
Production per cycle: 12 Kg ( +70° C +3° C) and 8 Kg ( +70° C -18° C)
Core probe as standard.
“Anti-swinging” structure in stainless steel wire (removable), spacing for 65 mm plates.
Reversible door, recessed handle (not salient).
Hinges with automatic return (90° locking).
Compressor unit arranged on “removable” slides, easy to maintain and after-sales service.
4 adjustable stainless steel feet.
Programmable electronic regulator (in closed waterproof box), with preservation function at the end of the cycle and alarm bell (“HACCP norm”).
Monoblock structure, inside and outside manufactured in austenitic stainless steel (food), the back is in galvanized steel.
Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps).
Door, magnetic joint (easy replacement, without tools).
Micro switch device, allowing the stops of the evaporator’s ventilator while opening the door.
Compressor group climatic class 4, ventilated condenser, frontal accessibility.
Refrigerant R404A (or R452).
Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (no visible).
Automatic evaporation of the condensate.
Polyurethane insulation without CFC.
The equipment is manufactured following the (CE) standards in force.
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