Small and space saving (can be placed in the lower shelf of a work table).
Capacity: 3 GN 1/1.
Production per cycle: 8 Kg ( +70° C +3° C) and 5 Kg ( +70° C -18° C)
Core probe as standard.
Door (non-reversible) with stainless steel handle.
Guides for stainless steel plates, spacing for plates 80 mm.
4 adjustable jacks.
Programmable electronic regulator (in closed waterproof box), with preservation function at the end of the cycle and alarm bell (“HACCP norm”).
Monoblock structure, inside and outside manufactured in austenitic stainless steel (food), the back is in galvanized steel.
Stamped inside bottom with draining cap (high maintenance), rounded angles and corners (without bumps).
Door, magnetic joint (easy replacement, without tools).
Micro switch device, allowing the stops of the evaporator’s ventilator while opening the door.
Compressor group climatic class 4, ventilated condenser, frontal accessibility.
Refrigerant R290.
Ventilated evaporator (oversized), treated against salt and food acids, completely hidden (no visible).
Automatic evaporation of the condensate.
Polyurethane insulation without CFC.
The equipment is manufactured following the (CE) standards in force.
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