Blast freezer & cell, GN 1/1 (20kg)

Capacity: Freezer cabinet 10x GN 1/1, Freezer cell 5x GN 1/1 (Production by cycle: 20 kg at T°+70°+3°C or 12kg at T+70° -18°C)
Core temperature probe
Setting: 5 pairs of slides “anti-tilting” and 3 grids GN 1/1
Insulation 80mm of thickness
4 adjustable stainless steel feet.
” Digital ” electronic microprocessor (in closed box, 100% waterproof IP65) programmable at choice (including all HACCP functions), display on the front side
4 choices of cycles ” Soft Chill ” or ” Soft Freeze ” for sensitive products_backup_1_1, ” Hard-Chill ” or ” Hard-Freeze ” for big pieces, control by timer with a bell at the end of the cycle (or) control by core probe, hold function at the end of the cycle and an alarm device (acoustic & visual)
Stamped inside bottom, angles and rounded corners (without bumps), with draining tap (major maintenance)
Slides double runners (for grids and GN tray at the same time!!).
Door with an ergonomic handle (not salient) and reversible (predisposition for key lock ), closure assured by a magnetic seal ” with pressure ” (easy replacement, without any tools), hinges with stop at 100° and door closing with an automatic alert, storm door equipped with heating element, prevention of frost formation (Fonction Freeze)
Door with microswitch, allowing to stop the fan of the evaporator while opening the door
Compressor unit – climatic class 4 (30°C temperature & 55% humidity), incorporated into the piece of furniture (frontal accessibility), ventilated condenser, fan motor IP45
Ventilated evaporator (oversized), stable to salt and food acids, completely hidden (not visible), fan motor IP45
Cooling unit R452a
Manual or automatic defrosting (beginning of the cycle)
Monoblock structure , use of stainless steel (alimentation), inside (AISI 304) and outside (AISI 304-441)
Injected polyurethane insulation (without CFC)