Electric oven for pizza, chamber (2+3 kW), 660x430xh100 mm

Chamber for plates 600×400 mm (or) 2 pizzas Ø 330 mm.
Fresh pizza: cooking in 3’30, frozen in 4’30.
2 power cables to connect in 230/1N (alternated power).
Realization in stainless steel.
Insulation in rock wool very thick.
Unique concept: heating by infra-red quartz (1050°C)
Sole in refractory stone.
Very fast pre-heating (15 min.).
Timer 15 min. with continuous position.
Thermostat 0-350°C for the cooking chamber, 1 energy regulator for the sole, tensioning warning light, heating warning light.
Safety thermostat delivered standard.
Door with double insulation fitted with a cooking control porthole.
Appliances are complied with the CE in force.