Automatic pasta machine 6 kg/h

Manufactured entirely in stainless steel.
This machine has been produced for a pasta production with raw materials like farina type 00, adding eggs and/or water and even spinach for green pasta or tomatoes for red pasta.
Basically, it allows to mould pasta (capacity of the basin: 2 kg farina), as well as automatic production of pasta (hard semolina) (production 6 kg/h).
Knife for automatic cutting of short or long pasta.
Adjustable velocity.
Standard delivered with 4 matrixes.n° 7 (1,5 mm) for tagliolini,n° 28 (6 mm) for tagliatelle, n° 89 (10 mm) for macaroni, Leaves Sfoglia 170 mm
The machine complies with the current “CE” standards for safety and hygiene.
This machine is designed to make pasta from raw materials such as hard or soft wheat flour with the addition of water and/or eggs, or even spinach for green pasta or tomato paste for red pasta.
Some practical tips:* Preparation of tagliatelle dough:70% flour type 00,30% durum wheat semolina,5 eggs per kg + water (+/- 300 -350 gr liquid per kg),or100% durum wheat semolina,5 eggs per kg of semolina + water (+/- 300 -350 gr of liquid per kg),Knead for about 15 minutes with a humidity of about 33%.
* preparation of semolina pasta:type: rigatoni, fusilli, conchiglie, spaghetti, etc., for this type of pasta, only durum wheat semolina and water in a percentage of 30 – 33% is used.        When using different types of flour, mix well before adding the liquid.Depending on the consumer’s taste, salt can be added in a proportion of about 2 g per kg of flour, taking care to dilute it in the liquid to avoid lumps.

N.B. Other paste dies are available as an option.