Ventilated ovens with heat transition gas, width 500 mm

Internal dimensions 500x850xh100
Pizza production/hour: from Ø 200 mm “145 gr.” = 135 pizzas, up to Ø 450 mm “740 gr.” = 25 pizzas (cooking time 3.5 to 4.5 minutes)
Standard with stainless steel base on swivel wheels (with brakes)
Possibility to stack up to 3 ovens of the same model

Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
Maximal temperature 320°C.
Gas heating : electronic control of the flame, minimum/maximum regulation.
Electronic “digital” control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.