Ventilated ovens with heat transition electric, width 1000 mm

Internal dimensions 1000x1300xh100
Pizza production / hour: from Ø 250 mm “230 gr.” = 330 pizzas, up to Ø 500 mm “915 gr.” = 60 pizzas (cooking time 3.5 to 5 minutes)
Standard with stainless steel base on swivel wheels (with brakes)

Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance.
Maximal temperature 320°C.
Electric heating : independent regulation of the power (high and low).
Electronic “digital” control panel accessible from the front, with management of 6 baking programs, easy and quick for after-sales service.