Controlled fermentation cabinet, 1 door, 20x EN 600×800 (or) 40x EN 600×400

Included: 20 pairs of runners (600 x 800 mm).
Inner door with heating resistance and under-pressure valve.
4 adjustable stainless steel feet.
Cooling gas R134.
Interior and exterior made of (food) stainless steel AISI 304 (back made of galvanized steel), monocoque frame.
Racks and rails in stainless steel (maximal capacity 27 slides, 50-mm spacing), which help to position the trays as one pleases, stamped inside bottom, with drain plug (major maintenance) and rounded angles and corners (without bumps).
Doors with ergonomic (not projecting) and reversible handle, closed by magnetic seal with “3 compartments” (easy to replace without tools), hinges with stop at 100 °, automatic turn back (sound and visual alarm device for “open door”).
Micro switch to stop the fan when the door is opened.
Key lock included.
Upper panel to reach the compressor unit on hinges, easy inspection.
Tropicalized compressor unit (room T ° + 43 ° C), ventilated condenser.
(Oversized) ventilated evaporator treated against salt and food acids “coating”, totally hidden.
TOUCH SCREEN control panel with advanced functions (under closed box, 100% waterproof), with humidification and dehumidification control, HACCP functions.
Interior lighting, with switch.
Automatic defrosting of the evaporator (hot gas), number of defrostings already programmed (can be modified as one pleases).
Automatic evaporation of the condenser (by hot gas).
Polyurethane Insulation without CFC (75 mm = super insulated).
Device made in accordance with all the current standards (CE).