Pastry and bread ovens

Electric version.
Capacity: 8x 600x400mm

Unit of stacking ovens, gas or electric models, created for low or middle productivities.
Designed outside in chromium-nickel-steel AISI 304.
Aesthetically pleasing, ideal for the cooking showcase.
Cooking chamber designed in chromium-nickel-steel AISI 304.
Shielded element heating.
Uniform distribution of the heating tanks to openings in the cooking chamber, at plates level.
Door with a thermal handle, fitted with a large security glass.
Evacuation oura for the condensate, inside the oven.
Control with electronic regulation of the T°.
Temperature from 50°C to 300 C°.
Interior lighting.
Automatic or manual humidifier.
Electric models: every oven is switchable in 230V/3.
Delivered without plates.