Pasteurization & turbine 60 L/h, air cond, VV/TS

– Air condenser.
– Multifunctional pastoturbine for mixing, heating, pasteurizing, cooling and lashing all creams, sauces and mixes. – Adjustable times and temperatures. – Intuitive and easy to use “Touch Screen” control panel (18 pre-installed cycles: 9 for ice cream, 7 for pastry, 2 for gastronomy) with the possibility of inserting new recipes. – Manual or fully automatic cycle. – Pasteurization and lashing are carried out in a single cylinder, avoiding any handling or transfer. – Vertical evaporator cylinders for a larger exchange surface. – Exclusive distribution device. – System self diagnosis. – Mix per cycle: 4/8 litres. – Cycle time: 8/40 min. – Hourly production: 20/60 litres.