Vacuum cooker at low temperature, electric

– Electronic regulation T° 20° to 95°, high precision (0,03 C°), 5 preset programs (that can be modified as one pleases) or manual mode. – Water agitator with propeller, uniform T°. – Clamp for any container (max H.165 mm, 50 l max). – Stainless steel handle. – Safety device and agitator protected with a stainless steel grid. – Made in stainless steel AISI 304 (IP X3).
PLUS:A major innovation for cooking, pasteurizing and regenerating vacuum-packed food. High precision, for all types of cooking of meat, fish, vegetables… An amazing result, always juicy, a tender texture, a natural taste and above all less weight loss (-25% compared to traditional methods). Ideal for hotels, restaurants, caterers, banqueting services…