Electric oven steam-convection, 4x GN 1/1 or 600×400 mm

Mechanical control panel: steam regulator from 0 to 99%, thermostat from 50°C to 270°C, timer from 1 to 120 min. 
“CROSSWISE” oven with GN 1/1 or 600×400 mm loading trays.
Supplied with 1 GN1/1 grid as standard.

Direct steam: by “nebulization”.
Convection heating: by stainless steel armored resistors placed behind the turbine deflectors.
Width loading, 75 mm spacing, anti-tilt plate structure.
Chamber made of AISI 304 stainless steel, with rounded corners and edges and fitted with a discharge (supplied with a plug for the pastry version).
Removable condensate collection tray, located below the door.
Allogenic light.
2 turbines with 2800 rpm “autoreverse” motor ensure even heat/steam distribution.
Self-closing door with double thermal pane, hinged inner pane for easy cleaning, ergonomic and athermic handle, easily removable gasket on the counter-door.
Micro-switch to stop the fan when opening.
External construction in AISI 430 stainless steel.
Built in compliance with current CE standards.