Electric steam-convection oven, 2 speeds, TOUCH SCREEN (with core probe)

TOUCH SCREEN” control panel with programmable 5″ touchscreen.
2 speed controls.
Core probe, automatic pre-heating, steam regulator from 0 to 99%, thermostat from 30°C to 270°C, timer from 1 to 120 min.
Oven “CROSSWISE” loading plates GN 1/1 of 600×400 mm.
Standard delivered with 1 grid GN 1/1.

Direct steam by “nebulizer”.
Convection heating: by stainless steel armored heating elements placed behind the turbine deflectors.
Loading in width, spacing 75 mm, anti-tilting plate structure.
Chamber made of stainless steel AISI 304, rounded corners and with a discharge (Staffed: cap, for version pastry).
Removable condensate collection bowl, placed under the door.
Halogen light.
2 turbines with motor 2800 t/min “auto-reverse” guarantee a homogeneous distribution of heat/steam.
Door with automatic closing, and double thermal glazing, interior glass on hinges, easy cleaning, ergonomic and athermic handle, seal on the counter door, easily removable. Micro-switch for shutting off the ventilator when opening.
“Releasing valve” to evacuate cooking smokes and steams.
External realization in stainless steel AISI 430.
Equipment manufactured following the (CE) standards in force.