Electric oven “TOUCH” boiler steam and convection 20xGN2/1+ Cleaning

Oven payload plates GN 2/1 (or GN 1/1).
Load capacity 200 Kg.
1 transfer cart and 1 detachable loader less than 65 mm “anti-tipping”.
Core temperature probe.
Recessed nozzle with reel.
Cart & charger 600×400 EURONORM (on request ref: AC/2P2…)
Bottom closing plate integrated in the door
Adjustable stainless steel feet
NB: delivered without grids and without GN plates.

Inner and outer construction in stainless steel AISI 304, thermal insulation in ceramic fibre, control panel with stainless steel filter to prevent the components from getting dirty (ventilated panel), stainless steel feet. Cooking chamber: fully welded, completely sealed, corners and angles rounded without any bumps. Sealing gasket fixed on the front of the cooking chamber. Double-drawn bottom that separates condensation from the grease towards the drain. Standard steam condenser reducing the temperature of the condensate at the drain and limiting the steam outlet when the door is opened. Easily removable platinum door structure. Easily removable heat diffusers. Large motorized door allowing all types of cooking.
Double-glazed door: ergonomic and athermal handle, automatic closing with safety device to prevent accidental opening, condensation recuperator integrated in the door, hinged interior glass for easy cleaning and perfect hygiene. Air circulation between the panes of glass guarantees better thermal insulation. Micro-switch to stop the fan when opening. Side LED lighting for a global view of the enclosure. Electric heating: by circular stainless steel shielded resistors placed behind the fan deflectors, steam: by stainless steel shielded resistors in an external casing. Control panel “TOUCH SCREEN” of 7″ with, front accessibility, ease and speed for after-sales service, IPx5 protection index (against water jets from the lance).

Optional: Communication module for oven & “TOUCH” cell (see: AC/CMAF-X)