Electric oven “TOUCH” boiler steam and convection 6xGN1/1+ Cleaning

Oven “LENGTHWISE” payload plates GN 1/3, 1/2, 2/3 and 1/1.- Load capacity 30Kg.- Lateral structures less than 65 mm “anti-tipping”.- Core temperature probe.- Recessed nozzle with reel.- NB: delivered without grids and without GN plates.
PLUS Version At :- Steam generated by boiler (100% saturation).- Operation “TOUCH SCREEN” with high definition color, so that the user can customize the main functions of the oven.- Regulation of humidification from 1% to 100% with the core probe LAMBDA (CCHY), a real air humidification (exclusive license) as well as a higher efficiency in water use “WATER SAVING”.- Memory (pre-programmation) for 1000 recipes, cooking on 16 different stages, as well as special programs: “AUTOMATIC MODE” automatic cooking depending on the product type, weight and quantity, “LOW T° COOKING” (CCBT) cooking on low temperature (T° lower than 100°C), “BANQUETING” regeneration function, etc …- 3 speed regulators (full power/half power/intervals).- Core probe (6 sensors).- Automatic pre-heating and rapid cooling of the cooking chamber (CCRR).- USB port to succeed everything, transferring the various cooking programs (HACCP data management).- “AUTO-CLEANING” integrated automatic cleaning (CCNA), 4 different cycles to choose from, function “ECONOMIZER” that allow savings in water and detergent.
ADVANTAGE – TYPE of COOKING : – Convection of 25° to 300°C.- Steam 100°C.- Mixed convection/steam from 25° to 250°C.- Regeneration and maintaining temperature from 25° to 250°C.
– Interior and external made in stainless steel AISI 304, ceramic insulation made in thermo fibre, feet made in stainless steel. – Cooking chamber: entirely welded, total sealing, corners and angles rounded without asperities. Gasket fixed on the front face of cooking chamber. Pressing Fund which collects condensation towards the discharge. Structure carries easily removable platinum. diffusers of heat Easily dismountable. Motorized Oura largely dimensioned allowing all cooking’s. Lighting on side allowing a comprehensive view of the cooking chamber. The design of the cooking chamber coupled to a side ventilator made in stainless steel AISI 304 (CCRR), guarantees a management and a uniform distribution a of heat.- Doors double glazing: ergonomic and athermic handle, automatic closing with safety avoiding all accidental openings, recuperator of condensation integrated in the door, glazes interior rise on hinges,facilitating cleaning guaranteeing a perfect hygiene. A circulation of air enters the panes guaranteed a better thermo isolation. Micro switch for the stopping of the ventilator at the time of the opening. – Electric heating: circular heating elements in Stainless steel armor-plated placed behind the deflectors of the ventilator, steam: by stainless armored elements in an external boiler. – Control panel “TOUCH SCREEN with frontal accessibility, facility and speed for the SAV, protection indicator IPX5 (against water jets).