Chamber: 700x700x150 mm, 4 pizzas with a diameter of 350 mm
2 stackable ovens (4+4)
Stainless steel front, frame made of lacquered sheet metal and galvanized steel
Insulation with thick rock wool
Chamber made of galvanized steel, baking surface made of “special” refractory material
Stainless steel door with “securit” glass window, heat-resistant handle
Interior lighting “high T° 500°C”, equipped with a switch (for each chamber)
Heating by armored electric resistances, positioned below the baking surface and on the vault of the chamber, regulation by thermostat (50 to 400°C), analog thermometer to display the temperature (for each chamber)
General On/Off switch (for each chamber)
Electrical power cable (length 2500 mm)
Device built in compliance with current CE regulations
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