Standard equipment: a double perforated bottom where to place the sushis.
Stainless steel construction (Austenitic – Food) and anodized aluminum finishing.
Sliding back doors in glass, front window in “toughened glass”, curved.
Drain for the condensate.
Regulation by electronic thermostat (digital).
Lighting by “LED”.
Built-in group (Energy Class 4), quiet, ventilated condenser.
Copper evaporator “serpentine” below the tank, also an upper fin evaporator (hidden), refrigerant gas R600a.
Adjustable feet.NB Provide discharge (or) a condensate drain pan.
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