Baking capacity 15 to 20 kg, spit 400 mm.
Realization : made in stainlessteel.
Flexibility : Broiler zone individualy adjustable just to adapt cooking height.
Sliding zone mounted on 4 ball bearings to adapt it to the meat thickness.
Easy use : spit easely mounted due to a simple mechanical item.
Long life : The spit base is fully hermetic so that the electric engine is protected against grease or gravy, mounted on ball bearings it support easely weight of the meat and shocks. Is protected from distorsion.
Easy Maintenance: moulded juice receiver,equiped with punched gridlle and removable drawer.
Gas type: high pressure Infrared radiant regulation by ballcrane, security thermoregulators.
Delivered with : 1 complete spit with disc and pin.
Option : guard in stainless steel.
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