Ventilated ovens with electric heat 40-30 pizzas Ø 350 mm

Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre.
Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance, lateral door to control the cooking process.
Maximal temperature 320°C.
Internal dimensions: 500x850xh100 mm.
Electric heating: independent regulation of the power (high and low).
Control panel : frontal access, easy and quick access for the afterselling service.
Included accessories: pedestal on swivel castors with brakes.

Pizza ø cm     Cook time min.      Nbr./pizza/hour20 (145 gr.)       3,5 – 4,5               145 – 11525 (230 gr.)       3,5 – 4,5                 95 – 7030 (330 gr.)       3,5 – 4,5                 55 – 4035 (450 gr.)       3,5 – 4,5                 40 – 3040 (585 gr.)       3,5 – 4,5                 35 – 3045 (740 gr.)       3,5 – 4,5                 30 – 25
N.B.: 2 ovens of the same model can be stacked on top of each other.