Useful dimensions of the cooking surface 995×520 mm, 49,40 dm2
Version with “50 µm” hard chromium plate (Certified food-grade in compliance with European regulation CE n.1935/2004).
Manufactured in stainless steel AISI 304.
Cooking plates in cast iron with high conduction of heath, equipped with a welded peripheral border, to guarantee a perfect cover-up. Frontal catching drawer for cook fluid.
Electric heating, through stainless steel resistance, situated under the plate itself. Temperature regulation through a thermostat from 120°C to 320°C.
The device is built in compliance with all current CE regulations.
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