Ventilated maturation cabin 850 liters, 1 glass door 20x GN 2/1

Included: 12 structures in stainless steel, for meat hooks ans 4 pairs of rails.
4 adjustable stainless steel feet.

Manufactured in stainless steel, inside and outside in AISI 304 (back in galvanized steel), monocoque frame.
Stainless steel rack and slides (anti-tilting), allowing to place the grids as one pleases (space 67 mm), stamped interior bottom, rounded angles and corners (without roughness).
Doors with ergonomic handle (no salient) and reversible, “snap-fit” closure by magnetic joint (easy replacement without tools), hinges with stop at 100° and closure of the doors with automatic recall, (audible and visual alarm device when “opens the door”.
Micro-switch device, allowing the ventilator’s stop, while opening the door.
Standard delivered with key lock.
Upper panel for the accessibility of the compressor, on hinges, easy inspection.
Tropicalized compressor group (ambient T° +43°C), ventilated condenser.
Over-sized evaporator(s), ventilated or static), treated against the salt and the “coating” food acids, completely hidden (non apparent).
Refrigerant expansion R404A by capillary.
“Digital” electronic microprocessor (under closed box, 100% waterproof) with HACCP functions, front screen control.
Intern lighting with switch.
Automatic defrosting of the evaporator (electric), number of defrosting programmed by factory (modifiable at will).
Condenser’s automatic evaporation (by warm gas).
Polyurethane insulation without CFC (75 mm = super insulated).
The equipment is manufactured following the (CE) standards in force.